Gourmet: Re-Engraving Extinct Famous Dishes Starting From Dragon Scales

Chapter 406 Gourmet Challenge Application Form [Please Subscribe! 】

This is the back kitchen of alcohol. When did it not happen that he was prepared before attending the class, and everything was placed on the table, and George still explained it to Jiang Feng bit by bit.

"The skin of this plant must be peeled very thin, so that it will show that transparent but crystal pink color, and it will be light when it comes into contact with the air!"

"If you want it to stand up successfully, but not completely on the plate, the amount of sugar is very important. It must be stacked lightly and in a very thin layer. It will affect the beauty if it is too obvious!"

"After cooking, the skin of the plant will become more transparent, like a thin layer of gauze. At this time, add a little sauce on the outside, and lightly decorate it. Remember to spread it evenly."

George did not shy away from every detail of Jiang Feng. Under the nose of Jiang Feng, he made the dish of Xixiu with details.

Sure enough, it was exactly the same as the one Jiang Feng ate, and every detail was ingenious.

"Wow, then is there anything else he needs to pay attention to?" Jiang Feng watched carefully from the side, carefully writing down every step.

Jiang Feng feels very regretful in his heart now, why didn't he bring a small notebook with him back then, I hope his memory is good and he can remember it.

"Well, the raw material of this food must be relatively tender, but it can't be too tender, and it won't be scraped off at that time. If it is too old, it will affect the taste, and it will be wrinkled, and there is no way to achieve a light effect."

After thinking for a moment, George said it.

"Then what is this sauce?" Jiang Feng asked, this beautiful sauce is simply the most important part of this dish, it can modulate the taste of the dish.

"This sauce varies from person to person. Our side prefers sweet, so some sugar and other things will be added to it." George said.

George didn't say very specifically how the sauce was made, but Jiang Feng understood immediately, and George wanted to keep this aspect.

This is also very normal. This is to learn this dish completely one by one. Doesn’t that mean you are thinking about other people’s business? That’s not okay!

"Oh, that's the way it is, thank you! I hope Chef's journey will be smoother in the future!"

After learning this dish a lot, it is almost done. As for the sauce, Jiang Feng needs to figure it out by himself.

It doesn't matter, the taste of this place is different from the place where I live.

He really wants to find some other flavors to suit the taste buds of diners.

Only chefs accommodate customers, there is no reason for customers to accommodate chefs.

Besides, such words are also some challenges for Jiang Feng, which is even better.

There are things to do in the next few days!

Just as Jiang Feng was looking for a more suitable taste, Xu Mao contacted Jiang Feng. (Get Qian Zhao)

"`~I have a food challenge application form here. I have read this thing seriously. I think it is very suitable for you. I don't know if you want to challenge it. It is also an opportunity for you."

Xu Mao briefly explained what was on the food challenge application form, and then handed the food challenge application form to Jiang Feng.

After hesitating for a moment, Jiang Feng brought the watch over. .