Gourmet: Re-Engraving Extinct Famous Dishes Starting From Dragon Scales

Chapter 402: How To Make Xixiong 【Kneel To Subscribe! 】

If you really want to develop in this place, you must have a full understanding of this place.

If you break into here rashly and want to open a restaurant here, the final result may not be good.

Jiang Feng decided to first focus on observing the local dishes to understand other people's preferences, and then he can open a similar restaurant according to other people's preferences.

I turned on my mobile phone and searched for popular restaurants nearby. Jiang Feng saw a very popular restaurant with a lot of good reviews and a lot of repeat customers.

It's decided, that's it!

According to the mobile phone map Jiang Feng477, I came to this restaurant soon. The environment is not bad, and the number of people is not bad.

In this hot weather, the temperature inside the restaurant was low, as soon as he walked in, goose bumps appeared on Jiang Feng's hands.

But fortunately, it is indeed warm enough now, and I got used to it quickly.

Quickly got the menu, the menu looked good, but a bit fancy, only one page, about half a millimeter thick, like gold edging.

Looking at the dishes, except for the ones with pictures, the name of each dish is the same as this menu, which is still gimmicky.

There is no way to guess from the name of this dish, the raw materials of this dish.

Forget it, the name of each dish sounds good, and the evaluation of this restaurant is relatively difficult, so I just ordered a few dishes.

Soon the waiter brought up the dishes one by one, and the small table was full again.

The dishes of each dish are very good, and the quantity is not too small, which makes people feel very tempting.

The mixed aroma rushed out of Jiang Feng's entire nose, making Jiang Feng feel hungry again.

He tasted the first dish first. Sure enough, the locals like sweets. This dish looks golden and shiny, and it seems to be a spicy dish, but it is actually sweet!

But that doesn't stop it from being delicious.

Jiang Feng continued to taste the second course, the second course was a regular (aedd) sweet soup, but his design was very creative, using food carved into flowers floating on the surface of the soup, making the bland hot soup suddenly high-end get up.

While eating, Jiang Feng suddenly ate a dish that shocked him very much.

This dish looked delicious, but after eating it, I was amazed, it completely fit Jiang Feng's taste.

Jiang Feng declared that this dish was his dream.

He immediately called the waiter: "What is the name of this dish!"

"Xi Yan, does this guest have any questions?" the waiter said.

"Can you call your manager over? I have something to talk to him about." Jiang Feng said politely.

He really likes this dish, this dish is a very perfect work, so Jiang Feng wants to know how to make this dish.

The waiters quickly brought their manager over.

"Hello manager, the thing is like this, I think one of your dishes is very good, so I have something to ask, how do you make this dish?" Jiang Feng asked.

Jiang Feng's friendly attitude did not get a good return.

"That is, every dish we have here is very good, how to make it? Why should I tell you, who are you!"

The manager looked Jiang Feng up and down, and said in a mocking tone. .