Gourmet: Re-Engraving Extinct Famous Dishes Starting From Dragon Scales

Chapter 161: Seasoned And Experienced 【Kneel To Subscribe! 】

"In terms of ingredients, I will re-purchase them. You just need to watch me make them."

In fact, if you want to go back to the history of Longlin, it can be regarded as an extinct famous dish. Many people are unwilling to believe that Jiang Feng can make it.

Many people even worried that Jiang Feng didn't understand, and even gave him popular science on the Internet.

"If you can really get away with the dishes from hundreds of years ago, it will be very powerful indeed.

Some viewers have never read history, and of course they don't know when this dish came out.

"What, it has a history of hundreds of years, isn't the blogger a high-intensity historical genius.

They all felt that Jiang Feng's ability to cook this dish meant that he must have a deep understanding of the past history.

Moreover, most of those famous dishes need to be understood step by step.

"This anchor is too powerful, it feels like we have discovered another treasured blogger."

When Jiang Feng heard this, he also felt a little helpless.

Where did he think about what to pay attention to, he just had a system.

"I know what you're going to say, but I'm going to make this recipe a success.

After saying this, Jiang Feng returned to the kitchen and began to select ingredients.

The selection of ingredients is also shown to the audience indiscriminately.

When the audience saw that Jiang Feng's kitchen had doubled in size, they couldn't help feeling emotional.

Jiang Feng is so happy every day, he can eat dishes made by himself.

"Whenever I can come and live with bloggers, even if I am a small person, I would like to.

"I don't want to, I'm afraid that if I follow the host, I will become a big fat man."

Jiang Feng's cooking is really delicious, and many people have a deep admiration for him.

After selecting the ingredients, Jiang Feng started his own steps.

However, some people in the comment area still asked Jiang Feng why he made such an extinct famous dish, because the older the food, the less people would care about it, and everyone is chasing the trend. .

"What the hell is a blogger trying to do?"

Jiang Feng also didn't know why they would ask such a question. (aebb)

But thinking that he really didn't know anything about this aspect, he still made up an excuse after relying entirely on his own feelings.

"It's just that I understand it quite well, but it's definitely not as good as yours."

Jiang Feng was also very worried that if they asked some professional questions, if he couldn't answer them then, it would bring some troubles to some extent.

Viewers still want to know how knowledgeable Jiang Feng really is.

It was really hard for them to imagine what was going on in Jiang Feng's mind.

As a result, no matter how they asked, Jiang Feng always responded vaguely.

He knew that talking too much would only cause trouble for himself, and there was no need to do so.

"Why doesn't the host accept disciples?"

"Because the anchor doesn't have time to teach those people how to cook."

Jiang Feng's response instantly blocked the mouths of a bunch of people.

How could a streamer as big as Jiang Feng accept apprentices?

Isn't this just letting others share your own traffic in vain?

After the dragon scale meat was finished, Jiang Feng began to try it soon, because his reaction would be recorded by the audience.

This can also show whether he has a deep love for this dish.

After Jiang Feng took a sip, he also felt that this food was so delicious that people couldn't talk about the taste at all. .