Siheyuan: Cut Hu Qin Huai Ru, It Is Quite Fragrant

301、 Li Fanghong Wants Qin Huairu To Accompany Him And Stop Being A Chef.



301、 Li Fanghong Wants Qin Huairu To Accompany Him And Stop Being A Chef.

Jia Dongxu went home.

At this moment, Mrs. Jia Zhang is sitting on a chair, rubbing her leg, and her leg hurts again, but fortunately, life in Jia’s family is much better now, four people in the family work, and painkillers are not a problem, but after all these years, Mrs. Jia Zhang needs Too many painkillers.

Jia Zhang was also worried that he would die from taking too much medicine.

At this moment, Jia Zhang looked up at Jia Dongxu and asked, "You came in in a hurry just now, what's the matter?"

Upon hearing this, Jia Dongxu replied: "No one in our family can tell me how much Li Fanghong earns! Do you understand? Otherwise, don't blame me for turning my face and denying people!"

Jia Dongxu was really envious, he was completely out of sight.

Jia Zhang said: "No one mentioned it, as long as you don't make a fool of yourself."

Anyway, Jia Dongxu told his family all the news.

night comes.

Li Fanghong raised Qin Huairu's cooking skills to the level of a super master with his hands on the back of his head.

Qin Huairu's cooking skills will gradually improve.

The next day came.

Early in the morning, Qin Huairu took Li Fanghong's hand and walked out of the gate of the courtyard to Wangfujing.

At this time, as soon as I went out, I saw a fat man.

Qin Huairu didn't know this fat man, but Li Fanghong, who had watched TV dramas, knew him.

Isn't this the fat apprentice who betrayed Sha Zhu?

It seems that Shazhu is going to Yan Jiecheng's Sichuan restaurant.

But Li Fanghong didn't have much scruples, he was just a fool.

Afterwards, Li Fanghong and Qin Huairu went to Wangfujing.

Not long after that, Yu Li and Yan Jiecheng went to pick up Sha Zhu to work in a Sichuan restaurant.

As soon as Silly Zhu opened the door, he saw Yan Jiecheng and Yu Li.

Silly Zhu smiled naively, and said: "Yo, you are so interested in me, you still come to pick me up, hahaha.

Yan Jiecheng smiled and said, "That's natural! You are a chef with superb cooking skills, so I must pick you up..."

"Okay! Let's go!" Silly Zhu nodded.

Then Shazhu, Yan Jiecheng and his wife walked to the gate of the courtyard.

"Fatty, come with me." Silly Zhu said.

"Okay, master!" Fatty nodded.

Afterwards, Shazhu and his party also went to Wangfujing.

At this moment, Jia Dongxu had breakfast and was going to work.

When Jia Dongxu walked to the middle courtyard, there were two aunts washing vegetables.

The two aunts talked to each other: "You know, yesterday season

As soon as Jia Dongxu heard the word Li, he immediately covered his ears with his hands, so he couldn't hear any sound.

Then Jia Dongxu hurried out of the middle courtyard.

Both Stick and Xiao Dang were stunned.

As for this?

The two vegetable washing ladies looked at Jia Dongxu blankly.

"What's wrong with Jia Dongxu?"

"I don't know? Let's continue talking, Li San broke his leg yesterday..."

In fact, the two aunts did not mention Li Fanghong.

Jia Dongxu ran out of the courtyard before putting down his hands.

My ears hurt from being blocked by my fingers.

Wangfujing.

Li Fanghong and Qin Huairu came to Wangfujing to continue opening.

Li Fanghong went to the barbecue building, took a look, and found that today is not as hot as yesterday, and the number of people is slightly less, but not too much. It is not difficult to earn more than 3,000 a day, and it is not difficult to live stably.

The main reason is that many people don’t have the money to come to eat every day. The barbecue restaurant just opened yesterday, and there has been a burst of praise from customers in more than ten days, so there were many people yesterday.

There must be a lot of repeat customers in the barbecue building, so don't worry about people running away.

Continue to build a good reputation and continue to expand the scale.

But to expand the scale, we have to change places. Let’s go to Dashilan, where there are more gourmet restaurants and more diners than Wangfujing.

I just don't know if there are any vacant facades, I'll go and have a look this afternoon.

At this moment, Sha Zhu and Yan Jiecheng came to the Sichuan restaurant.

Silly Zhu came to the kitchen and asked the well-known Sichuan cuisine chef to stand aside.

At this time, Yan Jiecheng came to the old Sichuan cuisine master and said: "This master, we have hired a better one, I will pay you a salary, you can change to another place.

"Okay! More than ten days of work, more than a hundred!" said the old Sichuan chef.

Then Yan Jiecheng took out the money and paid the wages.

The old Sichuan chef left the Sichuan restaurant.

At that time, Li smiled happily.

Then start cooking.

Yan Jiecheng, on the other hand, was standing at the entrance of the Sichuan restaurant, soliciting customers.

"Come on, come to our Sichuan restaurant to eat Sichuan cuisine! Today we have changed to a better Sichuan chef!" Yan Xiecheng yelled.

The effect is still very significant.

So some people went to the Sichuan restaurant one after another to eat Sichuan cuisine.

A customer sat on a chair and yelled: "Here comes the couple's lung slices, Kung Pao chicken, twice-cooked pork!"

"Okay!" Yu Li yelled happily, and then asked the waiter to tell Silly Zhu in the kitchen.

Sha Zhu picked up the cooker and started frying.

Soon the three dishes were fried.

The diner tasted it and frowned. It was delicious... It was much better than the old chef's, but it was still not as interesting as the Sichuan cuisine at Fanghuai Restaurant opposite.

"Next time, let's go to the one opposite," the customer thought.

This guest has qualities, and he didn't say that Sha Zhu was almost meaningless on the spot.

Today, Qin Huairu's restaurant has a little less customers, but Qin Huairu doesn't care, because it is enough for Li Fanghong in the family to make a lot of money, and her restaurant can make a little money.

With fewer people, Qin Huairu would not be so tired.

Qin Huai made a shot, and then came to Li Fanghong's barbecue restaurant.

Qin Huairu came to try Li Fanghong's barbecue again.

At the moment, the barbecue restaurant is no longer crowded, and many people have gone to another barbecue restaurant in Li Fanghong.

After all, there is a place to sit, and no one wants to stand.

Qin Huairu sat on the chair, and then shouted: "`" Waiter, here are ten skewers."

"Okay, madam," the waiter replied.

The two stores are next to each other, so of course Li Fanghong's wife, Qin Huairu, and the waiter also know each other.

Li Fanghong saw Qin Huairu coming at this moment, so he sat beside Qin Huairu.

"Hey, come to my shop when you are free, rare customer~" Li Fanghong smiled.

Qin Huairu said: "Today, there are few people ordering Sichuan cuisine, and I have more free time,"

"Well, it should be that Yan Jiecheng invited Shazhu to be the chef. During this (Zhao Leo's) period, customers went to Yan Jiecheng's shop to try something new. You only have one day to spare, and you will be tired tomorrow."

Immediately afterwards, Li Fanghong said: "Huairu, why don't you stop being a chef and invite a good chef to cook in a restaurant, so you can stay with me?"

When Qin Huairu heard this, she nodded, "Okay, I'll accompany you when the restaurant finds a good chef. It's worth staying with you."

"En!" Li Fanghong smiled slightly, put his arms around Qin Huairu, and pulled Qin Huairu into his arms.

Qin Huairu thought to herself, what Li Fanghong said is correct, she is already fifty-one, "How many more years can I spend with Ji Shihong? Don't waste precious time in restaurants.

Qin Huairu originally opened a restaurant to make money for Li Fanghong, but now Li Fanghong's two barbecue restaurants can earn so much a month, so the money from Qin Huairu Restaurant is nothing, Qin Huairu thought to herself It's better to spend time with Li Fanghong, the two of them are together sweetly and follow each other wherever they go. .


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