fictionpage 290、 Li Fanghong Barbecue Earns Ten Yuan In The First Hour
290、 Li Fanghong Barbecue Earns Ten Yuan In The First Hour
A few days later, Qin Huairu's restaurant and Li Fanghong's barbecue shop opened.
On the same day, the Sichuan restaurant of Yan Jiecheng and his wife also opened.
Today, Li Fanghong's family set off firecrackers at the entrance of the restaurant.
Crackling, celebrating the opening.
Yan Bugui and his wife also set off firecrackers to celebrate the opening.
And Li Qin, today's clothing store also opened and set off firecrackers.
"Okay, the firecrackers are ready, let's open!" Li Fanghong shouted happily, and then Qin Huairu went to Fanghuai Restaurant, and Li Fanghong went to Fanghuai BBQ.
Fanghuai Restaurant is the name of the store in Qinhuai Hotel, and Fanghuai Grill is the name of the store in Li Fanghong.
Li Fanghong came to the barbecue shop and put the barbecue price list next to the gate.
Extra large skewers of mutton cost two cents each.
Oversized skewers of beef cost two cents a skewer.
These two are currently available.
A skewer of mutton costs two cents, and a catty of mutton can be skewered with ten mutton skewers. Note that this is a huge skewer of mutton, not a small one.
The purchase price of mutton is only one yuan per catty, and Li Fanghong can earn one yuan per catty of mutton.
The profit is very high, in addition to lamb kebabs, there are also beef kebabs.
The purchase price of beef is now 0.5 yuan per catty, and a piece of beef can also be worn with a large skewer of beef.
A skewer of beef costs two cents a skewer.
The price at Li Fanghong is about the same as that of other barbecue restaurants, but Li Fanghong has special seasonings that rely on repeat customers.
In Wangfujing, the store rent is expensive, so the barbecue in the barbecue shop is at this price.
Most of the people who can come to Wangfujing for consumption are those who are not short of money.
The barbecue restaurant is now open, and the two waiters of the barbecue restaurant are waiting for customers at the door.
Li Fanghong was sitting in the corner of the kitchen, holding a cup of tea and sipping it slowly.
Soon, the first guest came.
The customer is an old man who likes skewers. Now he saw a skewer shop opened at this intersection, and the old man wanted to come and have a taste.
The old man took a look at the price, and found that the price was quite normal, but he didn't know what the smell was like.
So the old man sat on the chair and shouted: "Come on a bunch of mutton skewers and try the taste. Workers
"Okay!" The waiter nodded. The two waiters in the barbecue restaurant are two young girls, and now the waiters are mainly girls.
And the nodding waiter is called Cuihua, who came to work in the countryside.
Cuihua took a small book and wrote down the serial number of the table where the old man was, then took it to the kitchen and placed it in front of the grill chef.
The grill master took a look, so he put a string of mutton skewers on the grill and grilled them. After a short while, the grilled meat was delicious, and then he added Li Hong seasoning.
That's it, then Xiaocui took the skewers, put them on a plate, and put them in front of the old man.
The old man picked up the skewers, put them in his mouth and took a bite.
"I'll go? I'll go!" The old man's eyes widened immediately, and he started to gobble it up.
"Yes, this seasoning is delicious! It's delicious! It's the first time I've eaten such a delicious skewer! Ten more skewers! No! Twenty skewers!" the old man shouted.
The first order in a barbecue restaurant, and that's it.
After that, people came in one after another, and without exception, they were full of praise for their food.
Li Fanghong looked at the watch in his hand and calculated how much he earned for an hour.
Then an hour later, Li Fanghong came to the cash register to check how many kebabs were sold.
Li Fanghong asked Qin's father: "Father-in-law, how many strings have we sold in an hour so far?"
Qin's father looked at it and said, "Sell a hundred skewers..."
One hundred skewers, a total income of 20 yuan, minus the cost of meat skewers, that is a profit of 10 yuan.
Earning ten yuan an hour is still the first hour of opening a store, which is very explosive.
If there are more repeat customers in the future, I dare not think about it.
Li Fanghong was very happy.
Then I want to visit Qin Huairu's restaurant.
Li Fanghong turned a corner next door and arrived at Qin Huairu's restaurant.
At this moment, Li Fanghong saw that Qin Huairu's restaurant also had several tables of guests.
Qin Huairu's restaurant is a restaurant that serves a variety of cuisines, including Sichuan cuisine.
Qin Huairu herself has been promoted to a first-class chef by Li Fanghong over the years, so not only does the stir-fry taste delicious, but also there are many kinds of stir-fry dishes.
Li Fanghong came to Mother Qin and asked, "Mother-in-law, how much does Huairu earn in an hour?"
Qin's mother calculated the cost and said five yuan.
"Oh, five yuan, not bad, this is the first day, accumulate customers, build a good reputation, and it will be fine in the future," Li Fanghong said.
It will rise in the future.
At this time, Mother Qin asked how much Li Fanghong's barbecue shop earned in an hour.
"Fang Hong, how is your barbecue restaurant doing? How much is an hour?" Mother Qin asked.
Li Fanghong replied: "Excluding the cost of meat skewers, I made ten yuan."
As soon as Li Fanghong said this, Mother Qin was shocked.
Be good, earn ten yuan an hour, and this is the first day of opening......
I drop mom.
Get rich and make a lot of money.
What is the concept of earning ten yuan an hour? If you keep ten yuan an hour and open for eight hours a day, you will earn 80 yuan, and you will earn 2400 yuan in ten months.
Moreover, Li Fanghong's ten yuan still excludes the cost of grilling skewers, and only needs to calculate labor costs, rent, utilities, etc., so that he can earn more than one thousand a month!
And in the future, the reputation will be improved, and there will be more repeat customers, so you can earn more...
"Tsk tsk tsk! Our Li family sent 227! Hahaha!" Qin's mother burst into laughter from ear to ear.
Li Fanghong: "Yeah, I'll tell Huairu to make him happy, too."
So Li Fanghong walked into the kitchen, came behind Qin Huairu, and stretched out his arms to gently hug Qin Huairu.
"Who! Who? Oh~ Fang Hong, you startled me, I was concentrating on cooking," Qin Huairu smiled slightly, but said without anger.
"You're tired, your forehead is full of sweat, I'll wipe it off for you," Li Fanghong wiped the sweat off Qin Huairu's forehead with a towel.
"Well~ you are so kind~" Qin Huairu suddenly felt as if he had fallen into the river of happiness.
"By the way, is your barbecue restaurant doing well?" Qin Huairu asked with concern.
"Okay, how could it be bad? Guess how much I earned," said Nanfanghong.
"How much~ five yuan, six yuan?" Qin Huairu asked.
"No, I earned 10 yuan, excluding the cost of grilling skewers, I earned 10 yuan an hour," Li Fanghong said.
"Wow...I'll go..." Qin Huairu was so shocked that he was speechless, you know this is the first day.
"Wow, let's post it! Hahaha!" Qin Huairu suddenly laughed and trembled, very beautiful.
"Yes, Li Fanghong smiled.
"Okay, I'm going to see how our son Li Qin's business is doing," Li Fanghong said.
"En!" Qin Huairu nodded. .