Space-time Gastronome

C576

For this meal, Montessori ate something real, and what he ate was not endangered or protected. Of course, at least not in that world.

Unconsciously, a big altar of Buddha jumping off the wall has been eaten up by him. He touched his stomach contentedly: "ha ha, I'm full."

Xu Feng said with a smile: "I'm almost done, Lao Cao. Let's go out and have a chat!"

"Good!" Montessori replied brightly.

That night, Xu Feng and Meng de went to the teahouse, chatting late into the night, and the intention of cooperation has been reached.

……

When I got home, it was late.

Came to his room, Xu Feng did not turn on the light, but has seen the size of Joe sleeping in his big bed, two people keep a harmonious distance, just can let him lie in the middle.

Although both big and small Joe are three years older than him, in terms of character, they are not particularly independent. They both need him. This is not a shortcoming.

Xu Feng didn't disturb them. He took a bath in another guest room. Then he put on his pajamas and went to sleep with them.

……

The next day, at 7 a.m., no one bothered him. Xu Feng slept for six hours and slowly opened his eyes. At this time, he found that Xiao Qiao was still lying beside him, while Da Qiao left unconsciously.

At this time, Xu Fengquan understood.

A wisp of white gauze is worn on Xiao Qiao's body. The beautiful figure outline is looming. The ups and downs of cloud pulse, crimson color, twinkle and smile are deeply embedded in Xu Feng's brain, which makes his breathing increase involuntarily.

Xiao Qiao's legs are tight and he smiles shyly: "Xu Lang, I..."

Voice did not fall, delicate first level, has been Xu Feng's lips knock, sweet and gentle.

"Come together, Little Joe!" Xu Feng's words are very simple, but not rough, very soft, for Xiao Qiao, like a kind of natural sound.

"Well, Xu Lang I miss you Little Joe is a little nervous.

Memory fragments have awakened, but the physical and mental state is still the state after rebirth. Now little Joe, in fact, looks like two people in his soul, so it's hard to avoid tension.

After contact with these reborn people, Xu Feng certainly understood this, so he didn't force her, but stroked her soft hair and gave her a kiss on the cheek: "Xiao Qiao, just believe me!"

"Well, Xu Lang, I believe everything you say!"

……

Early morning is so wonderful, and Xu Feng is not violent, gentle, from beginning to end. Xiao Qiao, while tasting her tenderness, is also tasting the delicious food named happiness that he sent.

At 10 o'clock, Xu Feng went out, and the tie was tied by big and small Joe.

Looking at the two beauties who sent him out, Xu Feng couldn't help laughing. He couldn't help but think of Cao Zhi's Tongque Tai Fu. In that poem, there is a deep description of big and small Qiao. Now he is really in the arms of big and small Qiao.

Today, Xu Feng's itinerary is not tense, only one thing is to fly to Gansu, which is someone's hometown. Now, with the detection ability of Yiyun River, we can fully detect the specific coordinates of that person.

Along the way, the wind was light and the clouds were light, but when we arrived in Lanzhou, the weather was slightly cold. After all, it's march now, and it's located in the high latitude area and the northwest area, so it's inevitable to be cold.

As soon as he got out of the car, Xu Feng opened wechat, the first thing, soulA noodle shop!

Lanzhou is the city with the largest consumption of ramen in China, and there is no one. Among people's three meals a day, the proportion of ramen accounts for a huge proportion. However, even in Lanzhou, ramen also has the level of high and low, want to eat the most authentic Lanzhou ramen, need some experience.

In the past, I worked beside my godfather and gave Xu Feng the most abundant experience. After inputting a few words, I found the destination.

There's no need to take a taxi. Lanzhou Branch has sent people to come here. Xu Feng's favorite horse herder is driving this car. Xu Feng has no dust all the way!

The car drove all the way out of downtown Lanzhou and came to the suburbs. At the gate of a village that didn't look like a restaurant at all, Xu Feng's car stopped at the side of the road. Then, according to the guidelines, he came to an old shop that has been operating for more than 70 years.

This shop opened in the late Qing Dynasty. It was very popular at that time, but now it is no different from that time. There are lots of cars outside the small village, high and low-end, all for Ramen here.

Like a backpacker, Xu Feng followed the smell of beef noodles to the deepest part of the village.

The shops are not afraid of the narrow alleys. They are also not afraid of the crowded alleys!

Waiting is a virtue. What's more, we can't wait too long here. The master's family has hired many skilled masters and they are busy preparing lunch.

Lanzhou beef noodle, also known as Lanzhou clear soup beef noodle, is one of the "top ten noodles in China" and a local snack in Lanzhou, Gansu Province. With the unique flavor of "soup mirror is clear, meat rotten is fragrant, noodles fine" and "one clear, two white, three red, four green and five yellow", one clear (soup clear), two white (turnip white), three red (chili oil red), four green (coriander, garlic green), five yellow (noodles yellow), it has won the praise of customers at home and around the world. It has been rated as one of the three Chinese fast food by China Cuisine Association, and has won the reputation of "China's first side".According to legend, Lanzhou beef noodles originated in the Tang Dynasty. At present, there are historical records that Lanzhou beef noodles began in the Jiaqing period of the Qing Dynasty, the founder: Chen Weijing [1]. Through the inheritance and improvement of later generations, the standard of Lanzhou beef noodles was unified with "one clear (soup), two white (radish), three red (spicy), four green (coriander and garlic seedling) and five yellow (noodles yellow and bright)". In the five steps of its production, the physical properties of the ingredients, namely, the extensibility and elasticity of gluten and protein, are skillfully used, no matter from the selection of materials, mixing noodles, mixing noodles, or sliding strips and pulling noodles.

In 1915, Ma baozi created the hot pot noodles that the common people often eat. At that time, Ma baozi's family was poor and forced by his life. He made hot pot beef noodles at home and sold them in the city. Later, he mixed beef noodles with the soup of beef and mutton liver, which was so fragrant that everyone liked his beef noodles.

Then he opened his own shop. Instead of Hawking along the street, he wanted to launch a free "bowl of soup into the shop". When the guests came in, the waiter immediately served a bowl of hot beef soup for the guests to drink. Ma baozi's beef noodle in clear soup was well-known.

MA baozi was managed by his son Ma jiesan in 1925. Ma jiesan continued to work hard on the word "Qing Dynasty" and constantly improved the beef ramen. Later, all parties of Ma baozi were given the reputation of "getting off the horse after smelling the fragrance and stopping after knowing the taste". To identify whether Lanzhou Ramen is authentic or not, we need to see if there is a bowl of soup free of charge in the store. Authentic soup must be given. The soup of beef and mutton liver is eye-catching, and most people in the western regions have bright eyes, which is obviously related to drinking this soup. Second, we need to see if the soup of beef Ramen is clear, and the soup is not authentic.

This shop, with a history of 140 years, has a certain relationship with Ma baozi. It is said that Ma's Apprentice opened it.

When Xu Feng walked into the shop and sat down, it was half an hour later. Without saying a word, he directly asked the shopkeeper to put on 6 bowls of ramen and 12 beef pancakes.

Both are the characteristics of his family.

And, 6 bowl noodles, have fastidious, Xu Feng wanted 2 pillars, leek leaf, capillary, and belt width.

Two pillars, thicker than chopsticks, chewy, bad mouth people can't eat. Leek leaves, wide noodles, one finger wide, taste very rough and bold, and Mao details is the most delicate noodles, test the master's craft, the taste of instant taste is endless, suitable for the elderly and children. The width of the belt does not need to be explained. It feels like Shaanxi oily noodles, and it has a feeling of eating.

When the soup arrived, Xu Feng drank the soup first and took the first bite. The whole person was happy.

It's so fuckin 'delicious! This soup is not entirely new. There is old soup in the soup!

Just like noodles have old noodles, soup also has old soup, because the taste of old soup is more mellow, and it tastes better when combined with the newly cooked soup!

This is also the most important basis to distinguish whether the noodles in a ramen restaurant are authentic or not! Only a glutton can taste it!