Space-time Gastronome

C469

Zhang Baibai did work like this, so Meng Donghai invited her, and Wang Xuezhong, because he knew that these people would not take sides. They all had professional integrity of gourmet. So, as a son, Meng fan certainly knows this: "Oh, it doesn't matter. I know Xiaobai won't do it. By the way, although the theme has been set, what do you want to eat, you still have to make it clear."

Hearing this, Zhang Baibai nodded slightly: "it's really casual. We don't have anything to avoid. We can eat anything, as long as it's dinner. Well Everyone's rules are drink, wine, cold dish, hot dish, steamed dish, main course, staple food and soup. These dishes should be consistent with the theme of seafood and river delicacies. You can make them yourself. "

"Ha ha, it's very simple and interesting. Does boss Xu dare to take it?"

"Don't mention it, come on!" Xu Feng said, went to his operation room.

The competition also started in this cold atmosphere.

……

Ten judges sat together, but there was not only one table for dinner, but four tables. Xu Feng invited his fans, Zeng Xiaochun and sisters, and Meng fan also invited his fans.

The two of them soon got busy in the operation room.

At 3:30 in the afternoon, Xu Feng's first dish was already ready, and at this time, Meng fan also made the first dish.

Unexpectedly, it's a type, afternoon tea!

Two people look at each other and smile. They all affirm each other's character, especially Xu Feng. He thinks that although Meng fan is proud, he still respects his guests. It's more than 3 p.m., and Tianhai basically belongs to the southern city, so he still has the habit of drinking afternoon tea.

Now it's January, the weather is cool, and both of them have prepared special afternoon tea.

It's just, it's not about the subject. After all, afternoon tea is not included in dinner.

Xu Feng makes cappuccino hot drink ice cream with thumb cake, which can be soaked in cappuccino. Cappuccino's way of doing things has changed, especially mellow and sweet, which added French Gaul milk made of fresh cream, so the taste is very elegant, milk flavor is particularly sufficient.

This is also to fight for the taste requirements of all the people present, after confirming that there is no taboo, but the quantity is not big.

Meng fan prepared a refreshing and delicious English black tea, which added some French milk. After the process of tea drawing, it tasted very good. Moreover, because of the tea drawing, there was no unique bitter taste of tea, and the snack was fruit Banji.

Female fans usually like to eat desserts. If the desserts are made by boys, they are more attractive. What's more, both boys are very handsome.

So, while eating, their happy smile has been unable to hide.

Meng fan is very good at making girls happy. He went to chat with the fans and took a group photo together.

On the other hand, Xu Feng took good care of him.

Although Meng Donghai is full of hostility to his son's "rival", it has to be said that his son's rival's craftsmanship is still appreciated by him. He has never eaten such delicious snacks. Even the snacks made by his son still have a certain gap with Xu Feng. After all, my son is a traditional Chinese chef, while Xu Feng is omnipotent.

……

The game is full of soft gunpowder.

This is not the round of the game. Xu has the upper hand.

At 5:30 p.m., the first course on both sides is already on the table. It's drinks.

Nowadays, the status of drinks has been greatly improved, and it will be an important target in many occasions, such as today.

The drinks on both sides are very special. However, they all choose the theme of the sea, all delicious from the island!

Xu Feng's drink is hot, but the coconut wind is still there. It is made by heating coconut juice and fresh and delicious tomato juice after a certain proportion. It tastes warm, with a little sour, and gently stimulates the appetite.

On the other side is Meng fan's work, pineapple lime, which is also a drink with stimulating effect on appetite.

Moreover, they are all in line with the theme, because they are all tropical areas, especially Island specialties!

After a few sips of this drink, we began to enter the scoring stage.

Today's competition is rather cruel, one dish one score, so the backward side usually has a certain psychological pressure.

But for the two famous chefs who have been on the battlefield for a long time, it will be much better.

The score came out quickly.

Everyone's full score is 10, Meng fan's score is 91, and Xu Feng's score is 93! Xu Feng, actually won!

The success of the first battle did not make Xu Feng overjoyed. He had an air of complacency. But Meng fan, who lost the first war, was puzzled.

Of course, the judges also have their own professionalism, and will not let Meng fan lose without knowing.

Then, all 10 people gave a score.At this time, Meng fan found that his father Meng Donghai gave two people a different score, he gave Xu Feng 10 points, and gave him only 9 points!

Meng fan knows who his father is. He is a kind father who dotes on him so much that he can't bear to beat him. But at the critical moment, Meng Donghai only gives his son 9 points. Why?

Meng fan did not blame his father, but turned his eyes to him.

Don't mention, ye two too tacit understanding, Meng Donghai also don't speak, just give his cup to Meng fan, let him taste.

It's a cup, but it's actually a coconut shell. The bottom of the cup is made of coconut shell. Considering the feelings of diners, it's flattened with a grinding tool, so it's very high-end.

However, Meng fan's cup is also very beautiful, which is not inferior to Xu Feng's.

The key is the content.

Meng fan picked up the cup and tasted Xu Feng's craft. He only felt that the coconut juice was very sweet and refreshing, with afterglow. Moreover, there was a light sour taste swimming in the coconut juice.

At this time, he put down the cup, finally nodded: "I have no opinion, can start the second game."

Meng Donghai laughed: "it's my son. I can take it up and put it down."

Laymen can't understand it, and even many people think that the two people are at the same level. How can Meng fan suddenly lose without warning?

In fact, experts all know that it's not only the judges, but also Xu Feng's friends and relatives.

Not to mention Wang Xiaokun, Zeng Xiaochun and Jiang Nan, who have very tricky tastes, even Tong Xiaoxue has said the reason: "the softness of sour taste is not enough!"

It's true. Pineapple is sour and sweet, so pineapple is sour and sweet.

When he was cooking, Meng fan didn't think about it, but after he finished it, he unconsciously tasted Xu Feng's works and realized it.

It doesn't matter, there are still opportunities. The current competition is eight dishes, Xu Feng just won one, and there are still seven games to come.

……

The second course is cold dishes, and wine is also on the stage with cold dishes.

Wine is a technical work. We don't need seafood and river delicacies in the seasoning of wine, but it must be the most suitable wine for the theme cuisine duel. Both of us know this very well.

Today, it's a fight between seafood and river delicacies, so they both choose liquor.

Meng fan's best seafood wine, Prince wine, is a kind of wine with the alcohol content between 40 and 65 degrees. His family has its own wine making workshop, which is specially made from high-quality sorghum. When eating seafood and river delicacies, it has a strong sterilization effect, and the wine itself is very delicious.

The cold dish with wine is warm mixed with three shreds. Three pieces of shredded crab meat, shredded Dutch beans and shredded tuna.

Shredded crab meat is the real crab meat. Some flour and other ingredients are added to make it into the shape of artificial crab meat. Then it is cut into shreds. The shredded Dutch beans are blanched with water and cut when they are ripe. The speed is extremely fast. The shredded tuna is raw and cold. In order to match the taste and make everyone's appetite more comfortable, it is warm and delicious. At the same time, it is nutritious.

This wine with this meat, taste chic.

Meng fan also has great confidence in his works.

At the same time, Xu Feng also brought his own works.