Space-time Gastronome

C415

"Brother, I can't believe it when you just told me this, but now I can't believe it. It takes three hours to make the cake. The cake is ready so quickly. But brother, can you tell me more about where we are going? "

After thinking for a moment, Xu Feng said, "go to the space-time cold storage first. I can adjust the time there. We can stay in the space-time cold storage for several years. Your martial arts foundation is better than that of Nannan at the beginning. It's estimated that there are five years, and your accomplishments can reach the level of her four years. Then, I'll take you to the Southern Song Dynasty."

"Southern Song Dynasty?"

"Well, the Southern Song Dynasty." Xu Feng said, "I don't know what will happen when I go back to the Southern Song Dynasty this time, so I can't go back with a little girl who has only three legged Kung Fu."

"I hate it! Who is the tripod Kung Fu

Xu Feng said with a light smile, "who else is there besides you?"

"Wuwuwuwu, brother, you hate it. Let's see how I deal with you tonight!"

"I'm sorry, we have to go back tonight. I think your work in Tianzhou has been done?"

"Then I'll tease you on the plane!" Zhang Qingqing showed his ferocious little fangs.

"You'd better save it, our seats are not together."

"Then I'll go to your house and tease you! I'm not going

……

Xu Feng's life is very regular. Most people have enough time to keep fit, so they also drive people around them, such as Lin Ya and a Xiang a LAN, to become fitness enthusiasts.

After eating the luxurious French pastry, everyone went to the gym at home, either jogging or equipment, and Xu Feng's practice is the most abnormal, he is holding a barbell jogging, and the so-called slow, the speed is also very fast!

Kungfu doesn't need to be covered up, because only 32 years of practice in the new Han Dynasty has made Xu Feng's martial arts progress to a terrible level. Over the years, he has constantly broken through the bottleneck, and his strength is very strong.

And exercise for half an afternoon, less than the evening, everyone's stomach has been happy to sing the empty city plan.

At this time, Zhang Bai's face was happy: "brother, I think this is the right way to live."

"Yes, I'm not a model, and I don't depend on my face and figure to eat. So I should eat and exercise. If I want to lose weight, I'll tell you a secret. I can't lose weight until I'm full." Xu Feng said with a smile.

This sentence is not empty talk. In fact, it is true for Xu Feng that only when he is full can he have the strength to lose weight. For example, he is now 1.85 meters tall and weighs 154 Jin. His muscles and lines are very smooth, and he is extremely healthy. He is the kind of person who may get sick only once in a few years, and his illness is also a temporary disorder caused by too much energy.

Now, if he doesn't exercise and overeat for a month, his weight won't change much, because his muscle tissue will help him burn off the calories accumulated by eating too much food.

This is the reason why many people keep fit for several years and keep on eating without getting fat.

……

Dinner, especially rich, and, also have staple food, want to eat, do not want to eat at will.

Today, of course, is the barbecue feast you can still look forward to. All the ingredients are provided by the sky crossing food reclamation group.

However, the thing used for barbecue is rock plate. Moreover, Xu Feng went to Vesuvius volcano in person and mined it himself, and it was before the volcano erupted.

In fact, it's the same way that yanghan can't help himself to vent after a few volcanic eruptions.

The rocks collected when the volcano is about to erupt are rich in the most minerals. After being polished by Xu Feng and yiyunxi, this kind of rock plate has a smooth appearance, can withstand thousands of degrees of high temperature, and has good thermal conductivity. With some reasonable packaging and decoration, and high-tech thermal devices, it becomes the best barbecue plate.

Xu Feng, today is not only the chef, but also the real host. He greets everyone and makes Korean barbecue for everyone.

It's true that this kind of barbecue is really popular among Korean people. Of course, I'm afraid they can't think of such a high-grade rock plate for barbecue.

Today's main course is meat, and the side dishes are vegetables. The condiments are sliced garlic, green pepper and Xu Feng's professional sauces, including Xu Feng's and many people's favorite harisha, as well as Xu Feng's own minced garlic sauce and sesame sauce.

Minced garlic chili sauce, no matter sauce or garlic, is carefully selected. Among them, chili is from Sichuan, rich tomato is from France, and garlic is from Zhongmou, Henan. All the ingredients are the most suitable place of origin for this kind of food, so the chili sauce is fresh, sweet, spicy, but refreshing.

The sesame paste is another masterpiece of Xu Feng. He uses peanut butter made of peanuts from Laixi, Shandong Province, with oil consumption made of oysters from the Mediterranean Sea, chicken juice made of northeast hazelnut chicken, and mixed with Meili Snow Mountain water. The price of yiyunxi is 80 yuan, and it is conscience price.……

Zhang Baibai, as a relative outsider, finally saw Xu Feng's powerful strength. Among these ingredients, the color of meat is particularly good-looking, which is the true color of the ingredients. Moreover, after approaching, you can smell a particularly clear meat flavor, and the color of vegetables is more dazzling. It is also the product of high-quality cultivation of the ingredients, and the taste of sauce is more delicious It's indescribable.

She finally understood why his company's scale and capital were less than 1% of Shengkai group, but Zhang Qingqing was still willing to cooperate with him. His strength is so strong! These green pure natural, and can see at a glance is not easy to get food actually so easily placed on the table!

"These ingredients..." Zhang Baibai asked tentatively, "will it appear in your restaurant?"

"The ingredients we eat are the ingredients we provide to our restaurants."

But all the customers who have been to sky's restaurants know that the prices of dishes in sky's restaurants are not expensive, even private dishes, as long as they are not very precious ingredients. What's more, some ingredients, such as shark fin, bear paw and so on, are not sold in sky restaurant. Although these things were not endangered species in ancient times, Xu Feng insisted on the principle that if there were only a few elements that could be used by an animal, Xu Feng would never kill or sell them.

At that time, Zhang Qingbai went to the flagship barbecue shop a few hours earlier than Zhang Qingbai.

……

Today's meat is very rich. Zhang Qingqing and Zhang Baibai like military chicken very much. The meat of this kind of chicken is cut into thick pieces by Xu Feng. The meat is about one centimeter thick, and some olive oil is put into it. After frying for a while, the smell is overflowing. It takes less than half a minute to fry it on both sides.

Zhang Baibai put it into the purple lettuce, dipped it in sesame sauce, put in some garlic slices and green pepper slices, and bit it down. For a time, the crisp and juicy feeling made her feel great.

Lin Ya said with a smile: "Hey, how can you feel like eating the iron plate inside?"

"Well, isn't that interesting?"

"Well, delicious. What kind of chicken? This meat tastes good! It feels like the taste of free range chicken in Northeast China. "

"It's the Japanese army chicken."

"Oh, it's delicious."

Xu Feng is already processing another delicacy, wujinzhu's streaky pork.

Because the temperature of the rock plate is more appropriate, and it can make the food evenly heated, so the fried pork is very delicious. It can make the feeling almost like a crispy cake. It's very delicious.

Of course, as a rock plate cuisine, there is also venison, which itself is a very suitable meat for barbecue.

As a kind of rock plate cuisine, the most important thing is to maintain the wild taste that meat should have, which is completely different from cooked products. Therefore, the unique smell of venison itself has been best preserved, and it makes people feel happy when eating!

Beef, of course, is made of salt and pepper, and beef is made of chopsticks! This way of eating, so that we can not help laughing!