Space-time Gastronome

C312

The next dish, the appetite of the public soon ushered in the next dish, a appetizing stir fry, looks like a tofu fried meat.

The bean curd is cut into strips, and the meat is also strips. The bean curd is golden, and the meat is full of luster. There is no excess oil on it. The whole dish is fried, clear and refreshing, which is very pleasing to the eyes.

Such dishes are naturally the focus of attention, but they have never been eaten in the past.

We all picked up chopsticks, and a piece of them, and, coincidentally, all of them were tofu.

Everyone feels that the taste is very special and the elasticity is very good. Moreover, the flavor of sauce and meat of this dish has been completely absorbed by tofu! So tofu tastes very strong!

Not only that, this bean curd also has an extra tender crisp in it!

This kind of tofu, the ancients did not eat, Tong Xiaoxue ate, but this is the first time to eat, very fresh, because usually this kind of tofu is used to make soup.

Xu Feng put a little chili sauce in it, which made the tofu especially refreshing.

Then, we ate the meat inside.

The taste of the meat is very fresh, and with a wild, obviously, this is beef, and it's the tenderloin of Yinshan cattle!

At this time, Yu Zao couldn't help asking: "brother, what kind of tofu is this? Why is it so elastic?"

Xu Feng light smile: "this is called a thousand pages of tofu."

Qianye tofu has been popular in coastal cities and northern areas of mainland China for more than ten years. It is a new century food rich in protein. It not only keeps the original delicacy of tofu, but also has unique q-strength and crispness. It also has super absorption capacity of soup. With modern cooking, it can make high-quality new fashion delicacies.

It can be fried, boiled, fried, fried, steamed, roasted, stewed, hot pot and so on. The raw material is simple, but the dish is exquisite, showing the grade. Tofu tastes hot and smooth, and tastes delicious.

It can be made into a variety of cooking methods, such as steaming, stewing, etc, More unique flavor absorption characteristics.

"Thousand pages of tofu, what a strange name!" Yi Yunrong picked up another piece, "and a little spicy, drink a little sweet, I really like this dish!"

"Haha, I like it too!" said Tong Xiaoxue. She didn't say a word more.

Xu Feng found that the child had a maturity beyond his age.

In fact, which of these orphanage partners is not mature? They are all very mature. They say that the children of the poor are early masters of the family. Orphans should also belong to this category.

This dish is still an appetizer, because spicy itself has a certain appetizing effect. However, the amazing amount still made everyone stop after eating a few chopsticks, but Tong Xiaoxue ate all the rest.

Yuzao was a little worried: "little girl, you eat so much, be careful, you can't eat anything else for a while!"

"Ha ha, sister yuzao, you know nothing about power." Tong Xiaoxue said with a smile.

"What does that mean? Can you explain it?"

"Hey, hey, don't explain!" The little beauty put out her tongue.

Then, today's first main course, five color Mapo Tofu.

This is not the first time for Tong Xiaoxue to eat, and Mapo Tofu is not the first time for you. After all, it was already available in the Song Dynasty.

However, such a five color Ma Po has never been seen before and dare not even think about it, so we can't hold it and picked up chopsticks.

Although it's soft, it can still be clamped with chopsticks. However, Xu Feng said, "I suggest everyone use a spoon. There's really no need to use chopsticks, because you can eat this dish with a spoon! "

Fortune scratched his head: "yes, if you eat this, you have to eat generously. If you are too reserved, you will be bored! Ha ha, it's changed! "

"Wuwu! How hot! How hot! Ah, eat well Yuzao's smile bloomed on her face.

Five years no see, 16-year-old Lori has become a 21-year-old girl, yuzao is more beautiful. However, she is also more and more like Yu Ying, willow leaves curved eyebrows, apricot eyes, nose towering, scarlet lips, the only sign that can distinguish two people, I'm afraid, is the figure.

Yuying is the girl Xu Feng calls Nokia Nokia is a mobile phone, a tablet. To this end, Yuying no less chase him.

Yuzao, on the contrary, has developed in the direction of Jiangnan. No, it is more magnificent than Jiangnan!

In this era, there is no papaya milk, no filling operation, everything is natural, this kind of beautiful, really can't extricate themselves in the eyes of people.Xu Feng is a normal man. His choice is It's better not to look, because you can't pull it out of your eyes.

It has to be said that when this Mapo Tofu came on the stage, everyone served rice. Mapo Tofu and rice are absolutely the best combination, impeccable.

The characteristics of hemp, spicy, hot, fragrant and tender are thoroughly blended by Xu Feng. No wonder everyone keeps eating one mouthful after another and can't stop.

At this time, Xu Feng took advantage of the heat and served the next dish.

This dish is also today's main course - three fresh fermented tofu!

Brewed, that is, filling in the ingredients, followed by the general use of small pot slow stew soup way. Of course, you can't use Jiulong tripod, because the stew inside is different from its stew method, and it needs to be done in a frying pan.

Tofu is also deep fried to golden yellow, with holes in it and stuffing in it. The stuffing is white and red, and there are sporadic black embellishments. You can see pieces of golden yellow. It's really a little popular.

Even, a few beauties are not willing to chopsticks.

However, when curiosity and desire to eat occupy the body and mind, this is not a problem, we picked up the tofu, began to eat.

This bean curd has been completely stained by the red sauce, and this sauce is actually fish sauce, so it tastes sour and sweet, with a pungent spicy, very refreshing. The tofu is smooth and tender, and the stuffing is diversified.

We had delicious prawns, full pork, mushrooms and eggs.

This high-grade taste, with rice, still complement each other.

There is no doubt that everyone likes today's tofu feast.

Of course, eat to the end, or to drink soup, today's soup, is the authentic Tianzhou flavor of hot and sour soup!

Tianzhou people are very particular about eating. The choice of food materials is very authentic and demanding. Tofu in hot and sour soup is usually not cut into Wensi tofu. The reason is very simple, because the delicate taste is not suitable for this soup.

So, Xu Feng chose to cut it into thin strips, but there was a feeling after the entrance, with Jinhua shredded ham, mushrooms and winter bamboo shoots, slightly spicy and delicious.

In addition, the soup used is actually grass carp soup from West Lake!

The amount of soup was also very large, but everyone went back to the bowl and there was nothing left.

At this time, in addition to Xu Feng's culinary appreciation, Tong Xiaoxue's appetite is also admirable! There are so many dishes today that there is nothing left at the end!

Full of food and drink, Tong Xiaoxue's face also showed a happy expression: "Hey, 70% full. Brother, I'll have supper at nine o'clock! "

"OK, no problem!"

“……” Everyone fell down and ate so much that they even had to have supper. Little girl, is your appetite bottomless?

Yuzao took it completely: "how come you are not fat when you eat like this? My God, I'm really speechless! "

……

At this time, Xu Feng's space-time backpack suddenly shakes slightly, which makes Xu Feng unavoidably surprised. At this time, a strange voice came to my mind: "you have finished the whole meal of tofu, because before the update of the God of food system, you have completed similar works and have not been calculated the score, so this time your score is SSS level, and you have gained 7.5 million experience points, which is equivalent to 15% of the upgrade experience!"