Space-time Gastronome

C311

The door, unknowingly pushed open by the dual role of wind and jade algae, watching the brothers and sisters cry into tears again, jade algae suddenly found that his slight hostility to Tong Xiaoxue actually subsided a lot. Even, she was a little distressed little beauty.

But, she did not eavesdrop, just passing by, heard the sound of crying inside, so she worried about opening the door, saw such a picture.

Xu Feng also felt the coolness of the wind and saw the jade algae in front of him. He couldn't help stretching out his hand: "come on, jade algae!"

Yu Zao came over, stretched out her snow lotus root like arm and hugged them. She burst into tears for a moment: "don't cry, I, I don't know how to comfort you!"

"It's the best comfort for you two to get along with each other. Remember, you are all my sisters. I'm not partial to you both!" Xu Feng said.

Well, the careful man still noticed something. In this case, there is no need to explain. Later, two people must be well.

……

After tears, everyone was in a good mood. Yuzao had a good look. He knew that the two brothers and sisters had something to say, so he took the first step.

After that, Xu Feng told Tong Xiaoxue about the past 12 years without reservation.

After hearing this, Tong Xiaoxue didn't have to think about it for nearly half an hour. Then she said, "I can't tell my two sisters about this."

Xu Feng sighed: "you are so smart. I think so, too. But do you know how smart sister Xiaokun is? She threatened Yunxi with jumping into the river, which made Yunxi cry. Then, ha ha, there is no next! "

"I'll go, isn't my sister too fierce?"

"This is my sister. But now it seems that the effect is not bad. "

"Nannan elder sister, she is also very smart, but she is more impulsive. At the beginning, when you separated, you could say that you wanted to come back to marry her. Later, she mentioned it to us. Did she also know?"

"If I don't say it, she'll never know, so you two have to keep your mouths shut."

Tong Xiaoxue nodded: "brother, I don't understand your adult's business, but my sixth sense tells me, this matter absolutely can't tell Nannan elder sister, if said, I don't know how serious the consequence will be!"

"So you're smart." Xu Feng touched the little beauty's brain, "no more nonsense, little girl, the reason why I tried so hard to cultivate myself and torture you is actually selfish and selfless. Because I know that our relationship in those years is very good, so once we know who the other party is, we can't separate at all. That's why I'm so strict with you. I cherish this relationship, and I know you do. "

"Brother, it's like this. I love you. It's never changed." The little beauty nodded deeply.

"So, from today on, I will train you more strictly. The Southern Song Dynasty is not a very cruel era. The difficulty is relatively small. The more difficult is the Sui Dynasty. I want you to adapt to the rhythm of the Sui Dynasty with the fastest speed

"Well, brother, don't worry, I will do it!"

……

No matter how sweet or bitter it is.

……

This evening, Xu Feng cooked all the tofu dishes, but it's very different from the last time he invited Chen Hongkang and his daughter. Today's dish only has one repetition, and this dish is five color Mapo Tofu, because it contains green tofu which is not tofu, and it's a special ingredient for clearing heat and removing fire.

Since it's a tofu feast, the presentation of tofu naturally varies. For example, today's first dish is refreshing and delicious cold dishes, mixed with shredded tofu!

Yes, it's shredded tofu, not dried tofu!

The shredded tofu is made by Xu Feng referring to the famous Wuxian shredded tofu in Tianzhou City, using the soup stewed with snow mountain quail and tofu together, adding a very special onion, Shanxi old vinegar, sesame oil and a little chicken juice.

We all feel that the taste is very good when we eat one mouthful at a time.

Bean curd is soft, but full of chewiness, while the spicy feeling of scallion is relatively small, and the sweetness is very heavy, but it is not the kind of compound sweetness mixed by white sugar, but the simple sweetness of vegetables. This taste is too fresh, so, as soon as this cold dish is on the table, although it takes care of Tong Xiaoxue and does a lot, it is soon swept away by everyone!

Shiyun, as Tong Xiaoxue's teacher and Xu Feng's brother, is also here. He is not very happy to eat. It is Xu Feng and Tong Xiaoxu who have put several chopsticks between them. He tut tut said: "brother, this scallion is delicious. I haven't eaten it before!"

Xu Feng's eyes fell on yuzao's face: "yuzao should have heard something?"

Yu Zao was very surprised: "is this the onion that my brother ordered Fusang farmers to cultivate local wild onion seedlings in Fusang capital area a few years ago?"

Xu Feng nodded.

As a matter of fact, this kind of scallion has been around for hundreds of years, only in the Edo era. However, because Xu Feng liked it very much, he used his knowledge to change the history of this kind of scallion. This is the famous qianshoucong!Qianshoucong is not a special scallion variety, but because of its special cultivation methods, combined with unique geographical conditions, it can be different. The origin of this kind of green onion is in the thousand residential area near Asakusa, Tokyo, sandwiched between yutianchuan and Arakawa.

The "qianshoucong" is much stronger than the common scallion, and its root system is obviously more developed. From the middle of November to march of the next year, after the test of severe cold, qianshoucong reached the peak of its delicacy, with a lot of water and sweet taste. The best of qianshoucong is 4.5 kg per 18, while the average scallion is only 4 kg per 45. In the past, it was absolutely impossible to buy qianshoucong in the general market. This kind of Cong was only auctioned in Zhudi market, and only experts could understand the essence and price of this kind of Cong.

This kind of green onion is worth about 40 yuan a Jin.

These scallions were put into the backpack of time and space when yiyunxi last came to the Southern Song Dynasty. In the midsummer of ordinary people, they could not be eaten at all.

In summer, it's so happy to have such a good taste of scallion and shredded tofu!

Yuzao and yiyunrong must have eaten them, because they were not very surprised. This kind of scallion was also specially provided by Fusang for the Southern Song Dynasty, or more precisely, for Xu Feng and the emperor.

Every year, Xu Feng can get 1000 kg, while the emperor's imperial dining room is only 300 kg. However, the little emperor Zhao Min is not very fond of delicious food. He is also a strange emperor.

This mixed shredded tofu also completely aroused everyone's appetite.

Then, Xu Feng's second dish came up.

Soup! It's soup.

In modern Chinese, soup refers to something thicker than soup, so it is called soup.

This soup is mainly made of bean curd. It has the feeling of bean curd, but it's more advanced than bean curd. It's not that bean curd is added to it, but that shrimp, one of the most delicious things in the season, is added to the soup!

Because of the shrimp, this soup is bright red and very good-looking. Combined with the strong taste of river fresh and the taste of tofu, it has a long aftertaste. What's more, Xu Feng intentionally added a little more sour water to the bean curd, which attracted everyone's appetite!

As a result, everyone ate up the soup of one person and one small bowl!

For a time, everyone is a big appetite.

"Hey, hey, brother!" Tongxiaoxue and yuzao two people's voice sweet greasy, ecstatic bone, listen to Xu Feng bones are almost crisp.

Xu Feng surrendered, he was not willing to eat that share of soup out to them: "two little fool, eat so much, be careful below the delicious food can not eat!"

After hearing this, yuzao was afraid to eat, but Tong Xiaoxue still said, "Hey, I don't care. I can eat, I am willful!"

Yu Zao bared her teeth and said, "hum, how can a little girl show off her ability like this!"

Xu Feng melancholy said: "yuzao, she is right, you have not seen her eat, after a while you all understand!"

Fortune is also quite understanding: "yes, sister yuzao, after you understand everything, you will never ask again!"