fictionpage Chapter 1222 You're Done
Chapter 1222 You're Done
you're done
He took out a few crystal arowanas that had been frozen in advance, and broke the ice outside. Crystal dragon fish is a kind of transparent fish with delicious meat, which is an excellent food material.
As soon as they broke through the ice, before they had time to take a few breaths of fresh air, they were knocked out, their stomachs were dismantled, their viscera were removed, and their tails were removed.
Halo but not kill, can maximize its freshness. The old man cuts the knife into the tail, pushes it from the back to the front, and then cuts a knife near the head, repeating this twice
You get two long pieces of fish.
Then remove the bone spurs and repair it into two comb-sized, crystal-clear flakes.
The old man did the same for the remaining crystal arowanas and got a fish fillet.
"Xie Guanglong broke through to the eighth dan of martial arts not long ago."
"oh."
The old man took out a bottle of transparent viscous liquid.
This is the oil that is pressed from a type of "Baishu fruit". Its only feature is clean, no impurities, no color, no peculiar smell, it is a must when cooking crystal arowana
The old man heats up the oil, then gently pours it on the fish fillets, and repeats this three times. Under the action of the high temperature of the oil, the fish meat is quickly cooked, making a "sizzling" sound, and a crispy and crispy fragrance.
The old man continued to burn the oil. But this time, he added Sichuan peppercorns to the oil, filtered it and poured it over the fish fillets. Every time since then, he has to add various seasonings to the oil.
Salt, Jiuxiangguo, Baicao leaves, Lansu wine... At the end, the fish fillets have been indistinguishable from all kinds of spices, exuding steaming heat.
This step does not require too much skill, but it requires an accurate grasp of the oil temperature and the ratio of spices.
When the temperature of the fish fillets has dropped, the old man evenly sprinkles the tofu shreds prepared earlier on top.
"There is a fortune teller by a capable person that a divine soldier was born near the Heavenly Sword Gate."
"Oh? Looks like it's going to be another bloodbath, but we don't have the right to fight for those things.
The old man took out a few green peaches, which is also the last step of making glazed dragon fish.
Peaches are sapphire peaches that have a price but no market. They have an excellent auxiliary effect on cultivation, but the old man does not feel distressed by this.
He pulled off the peach leaves, cut the peach in half, and removed the core inside.
Then, he cut the peaches into small pieces with a knife, chopped them finely, pressed them several times with the knife, and put them in the pot.
He added a certain amount of water and stirred while heating. The cloudy mixture gradually turned into a light green homogeneous liquid, and over time, turned into a tender green, which also became more viscous.
The old man was not in a hurry, and continued to stir the spoon, and at the moment when the tender green was about to deepen into emerald green, he quickly poured it on the fish fillets.
The peach juice coagulates quickly on the outside of the fish fillet, showing a glass-like color, which complements the transparent fish inside and the white tofu shreds. Under the moonlight, it looks like a colorful decoration.
The old man turned it over, sprinkled it with tofu shreds, and treated it in the same way. A sheet of green green, with the flickering of light and shadow, emits green light. This "glazed dragon fish" is finally done.
"The latest information. Tianjianmen (Lee Li Zhao) is helping the Xie family round up members of the Lin family."
"I understand." The old man's chopsticks paused, and then he put a piece of glazed arowana into his mouth, instead of chewing, he held it gently with his upper and lower jaws.
Such troublesome dishes are certainly not just for show off. In addition to improving the speed of cultivation, it is also a special delicacy.
The skin made of sapphire peach juice is not hard, but gelatinous like jelly, coagulated but not solid, with a sweet and fresh smell. .