Ten Thousand Clan Survival: I Can Plunder The Talent A Hundredfold Increase

Chapter 1221 Rebellious Heart



Chapter 1221 Rebellious Heart

rebel heart

"Besides, I can understand your mood." Xiao Ling let out a sigh mixed with many emotions. "If one day, I can also risk my life for the person I love deeply, that would be great.

"I believe, there will be such a day." Chen Yi smiled. At this time, a burst of drowsiness hit him, and he quickly lost consciousness.

Warriors have the most noble status and the most powerful power in this world. However, there are still some things, it doesn't mean that if you have martial energy, you can definitely do it.

Tianjie night 05 is as cool as water. In a secluded yard, there is a huge pond tens of feet square. The pond is crystal clear, and a pavilion is built in the center of it.

The pavilion is composed of four round red lacquered pillars and a glazed tile roof. There are some simple symbols engraved on the pillars, and some unknown decorations that exude a fragrance are hung on the corners, which makes people feel refreshed and happy. There is nothing else in the pavilion except for a few tables.

Amidst the glistening water, an old man walked into the pavilion unhurriedly with a dim silk lantern.

He took out the raw materials and tools in the Sumeru Precept and placed them neatly on the table. Today, his goal is the world-renowned "Glass Dragon Fish".

The glazed dragon fish is not a spirit beast, but a dish. This dish gets its name because of its glazed shape. It is extremely difficult to make and tastes extremely delicious.

The old man checked his preparation carefully, then closed his eyes, and went through the process and details of making the glazed dragon fish in his mind.

At this moment, a voice came from a shadow in the pavilion: "There is news from Tianjianmen that they are selecting a new young sect master."

"This kind of thing is big or small." The old man opened his eyes and picked up a knife on the table. "The title of Young Master is quite scary, but how many of them can remove the first word?"

As he said that, he brought the prepared tofu, removed the edge of it first, and then cut it finely.

In this dish, tofu is an important part of adjusting the taste. It must be cut into hair-thin filaments, and the roots are distinct and cannot be glued together. After being dispersed in clear water, each one can be easily picked up.

After the old man cut the tofu into thin slices, he flattened it with a knife, wiped off all the debris, and then cut it into desired filaments, and cut it crosswise into finger lengths.

He twisted a small bundle and threw it into the clear water, and the tofu shreds spread out, like snow-white silk, which was really beautiful.

Seeing this result, he nodded in satisfaction, and flattened the remaining layers of shredded tofu.

Usually, he can easily cut the wood into such thin filaments with martial energy, but the tofu is too fragile, even if he controls the speed of martial energy, a slight touch will shatter it into pieces, so he can only rely on his own knife work to complete this step.

"Recently, there has been an unknown Emperor Wu who has been active nearby." A voice spoke from the shadows again.

"Come if you want, just don't mess with me 327." The old man replied lightly, stirred the shredded tofu in the water, boiled it for a while, and then filtered out the water inside.

Next, he took out a few plants with different shapes and exuded a special fragrance, cut them into fine pieces, put them into clear water to make a soup, and then put shredded tofu into them and stirred them to make them delicious.

Finally, drop the soup too.

Repeat this three times, and the shredded tofu has been mixed with a variety of aromas, shining with a different kind of luster.

These are first-grade medicinal herbs, not too expensive, but being used here is a real luxury.

"Information shows that Lin Changqing is conspiring with the Xie family and has the heart of rebellion."

"Hmph." The old man snorted disdainfully, without stopping at all. .


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